Farmer's Market Favorite

Local grown corn grilled with artichokes from King Soopers.

Yea! It's Farmer's Market time! Even if we are happily tending to our own garden, we still love going to the local Farmer's Markets and farms. The Market in Mid-town is now open on Tuesday and Friday mornings. The River market location is open on Thursday evenings, and all the farm's shops have their own daily hours. As an ode to our local farmers we will post some recipe ideas throughout the season. And we invite you to share any of yours with us!

One of our absolute favorites? Local grown corn. Taken home, shucked out in the backyard by the kids, grilled and topped with a bit of Mexican crumbling cheese and a dash of chili powder. I could just eat a a few ears of this every day!